First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (
2014-11-07 Coffee knowledge espresso coffee basics cream foam pull flowersFirst, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (
2014-07-24 Milk foam cream flower drawing skills flower drawing worksFirst, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (
2015-04-17 Brief analysis coffee milk foam cream flower drawing skills1. Pour the milk into the milk bubble pot, and the amount should not exceed 1/2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Attention! Cover and strainer can not be directly
2016-05-26 cappuccino coffee how foam making method foam pot handmade milkCoffee oil, strictly speaking, the Italian coffee machine will produce real oil (crema), to obtain oil requires the extraction process to reach a critical pressure, other ways can not do. With exceptions, some mocha kettles with double valves can extract oil at critical pressure if coffee beans are selected and ground. The fat is fragrant, and most foods have the flavor.
2016-10-18 Siphon can do Cabo Chino how usage taste variety characteristics deviceThere are three things to do when making milk foam: heating the milk, beating the milk foam and beating the milk foam.
2014-07-22 Coffee knowledge milking coffee skills coffee makingWarning: when brewing coffee with various styles of BIALETTI mocha coffee pot, it is strictly forbidden to place filter paper on the filter! The biggest difference between the coffee maker and the coffee maker is that it gives coffee lovers more interaction, initiative, maneuverability and skill. The fixed mode of the machine is replaced by humanized operation, and the coffee is integrated into the passion of the operator. Why do you want to
2015-12-08 Coffee brewing way BIALETTI mocha coffee maker history policeAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-07-11 Coffee knowledge coffee blending homemade coffee coffee brewingThis latte art mode is a mixture of reverse and drawing techniques, also known as pulling, to draw a cute puppy with a funny feeling. Flower drawing method 1. Pour the milk from the height to make the coffee creamy and smooth. two。 Lower the height of the milk so that it is as close to the coffee as possible, and try to draw a white dot on the left side of the coffee cup. 3.
2015-01-09 Coffee flower drawing training technology graphics puppies patterns this lattes artAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-05-25 Blending method Italian coffee general home brewing motorcycleWhen using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.
2015-03-02 Mocha pot use skills mocha coffee maker cleaning method the first time when using twistIt is a key point to pour espresso into ice cubes in a glass with ice cubes as quickly as possible after making espresso. Coffee should be in contact with ice as quickly as possible to cool down, so as to maximize the way to lock in the aroma of coffee. After you pour the coffee, you can add cream balls and sugar as you like, and how much sugar you want to put in depends on your taste. Stir with a coffee spoon
2016-06-05 What is the use mocha pot production coffee concentrated finished after use fastManual milking requires equipment Tiamo HA152B double-layer foam cups or single-layer Tiamo pull cups KONTESSA VEV VIGANO mocha pots are used because they can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. The machine needs Tiamo to pull the foam.
2015-01-08 Fancy coffee milking needs equipment materials manualFirst of all, there is the problem of milk. Mengniu and Yili are mixed with water and additives are garbage. The good milk that can be foamed in China is Shanghai Guangming and domestic Nestle. The milk bubbles in good coffee shops are all made of these two kinds of milk. First put the milk into the milk bubble lid and chill it in the refrigerator for about 60 minutes, take out a hand to stabilize the milk bubble pot, and pull the top of the milk bubble pot rhythmically up and down with one hand.
2016-03-02 Milking how simple skill basic teach you first milk problem Mengniu1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2014-07-10 52 specialty coffee coffee making coffee making formulaAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-12-23 Boutique coffee common sense different blending method Italy general homeAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2015-02-28 Coffee blending method boutique basics common sense Italy coffee general homeVietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.
2015-02-28 Vietnam technique brewing coffee Didi kettle step own1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2015-05-21 Fancy style Coffee Common sense 52 Features production recipe Vienna StrategyAn Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
2014-12-04 Boutique coffee basics common sense blending method Italy general home